Effect of xylitol, sodium fluoride and triclosan containing mouth rinse on Streptococcus mutans

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Comparative study of Kefir yogurt-drink and sodium fluoride mouth rinse on salivary mutans streptococci.

AIM The level of mutans streptococci (MS) is reduced by regularly consumption of probiotic Kefir drink. The present study aiming at answer to this question 'may the Kefir drink be considered an alternative to fluoride rinse?' MATERIALS AND METHODS Twenty-two healthy volunteers aged 22-32 years with good oral hygiene participated in this study. None of participants had received any antibiotic ...

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comparing streptococcus mutans and lactobacillus colony count changes following green tea mouth rinse or sodium fluoride mouth rinse use in children (randomized double-blind controlled clinical trial)

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Comparison of antimicrobial effects of titanium tetrafluoride, chlorhexidine, xylitol and sodium fluoride on streptococcus mutans: An in-vitro study

INTRODUCTION No studies have yet documented the bactericidal effects of TiF4, and its role in the treatment of dental caries, and no definite protocol has been introduced to regulate its use. The aim of this study was to determine the antimicrobial/bactericidal effects of TiF4 on Streptococcus Mutans (S. Mutans) and to compare it with chlorhexidine (Chx), sodium fluoride (NaF) and xylitol. ME...

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Effect of sodium fluoride, ampicillin, and chlorhexidine on Streptococcus mutans biofilm detachment.

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Effect of Fluoride-Containing Toothpastes on Enamel Demineralization and Streptococcus mutans Biofilm Architecture.

This study aimed to explore the effect of fluoridated toothpastes on biofilm architecture and enamel demineralization in an in vitro biofilm model. Streptococcus mutans was grown on enamel and treated with slurries of commercial toothpastes, containing SnF2 or NaF. Water and chlorhexidine were used as negative and positive controls, respectively. The developed biofilms were imaged and enamel de...

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ژورنال

عنوان ژورنال: Contemporary Clinical Dentistry

سال: 2011

ISSN: 0976-237X

DOI: 10.4103/0976-237x.91790